SENIOR QUALITY & PROJECT MANAGER – Ask for Candidate SF 26168 - #

This quality and project manager has over 12 years in the food manufacturing industry and has excelled not only in manufacturing but has proven to be outstanding the quality arena. With a degree in Food Technology from Texas Tech, this candidate began her career as a supervisor on the floor, quickly being promoted to quality assurance. While in quality, product development responsibilities ensued quickly.

In product development, this candidate developed sauces, salads and dressings which increased company sales by over $10 million within five years as well as spearheading ISO certification. After five successful years, this candidate accepted a position as a Laboratory Director with a food testing company.

Again, with their expertise with ISO processes, they wrote the many polices and procedures needed for this company to become ISO 17025 certified. Other duties included directing a staff of microbiological, chemistry and even pharmaceutical testers. Site audits and sanitation training for their custom manufacturing customers rounded out her role as Director.

For the past six years, this analytical and experienced manager has been project manager and quality assurance manager for a top name food manufacturer, with thousands of restaurant chains across the country. Top achievements here include customizing an automated recall system that reduced product recall/returns from two weeks to two hours.

For an accomplished food professional, either in your lab or for project management, this individual is up to the challenge. They have gone above and beyond our expectations and are considered to be exceptionally credible.

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